Specialty coffee.

Specialty coffee is crafted with precision, care, and a commitment to quality at every step—from the farm to your cup. Grown in ideal conditions and harvested with expert care, these beans are meticulously selected and roasted to highlight their unique flavors. With a focus on sustainability and traceability, specialty coffee celebrates the natural complexity of each origin, delivering a superior taste experience that reflects the dedication of farmers, roasters, and baristas.

The stories behind our coffee.

At Social Impact Coffee, every blend tells a story—a story of resilience, purpose, and connection. From the farmers who cultivate the beans with care to the communities supported by your purchase, each cup represents a journey that goes far beyond flavor.

Our coffees are more than just exceptional—they’re impactful. Behind every bag, you’ll find a commitment to sustainability, fair trade, and regenerative agriculture, as well as a shared vision to create lasting change.

Explore the unique origins, processes, and people that make each of our coffees special. Together, let’s celebrate the journey from bean to cup and the positive impact made along the way.

Our blends.

  • THE PROSPERITY BLEND

    Category: seasonal filter
    Origin: Ethiopia
    Process: washed
    Roast level: light
    Taste notes: blueberry, caramel, hints of floral
    Recommended for: cafetiere, Chemex, cold brew and V60

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  • TRIPLE SHOT

    Category: seasonal espresso
    Origin: 50% Brazil, 50% Guatemala
    Process: natural, washed
    Roast level: medium
    Taste notes: dark chocolate, salted caramel, raisins
    Recommended for: Aeropress, cafetiere, espresso and Moka

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  • THE COMMUNITY BLEND

    Category: seasonal decaf
    Origin: Colombia
    Process: washed, sugarcane (Ethyl Acetate) decaffeination
    Roast level: medium
    Taste notes: red berries, caramel, malt
    Recommended for: all brewing methods

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  • THE PLANET'S BLEND

    Category: Seasonal coffee
    Origin: Brazil
    Process: natural
    Roast level: dark
    Taste notes: dark chocolate, caramel, roasted nuts
    Recommended for: espresso, bean to cup

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  • THE PEOPLE'S BLEND

    Category: seasonal coffee
    Origin: Rwanda
    Process: washed
    Roast level: medium
    Taste notes: black tea, honey, almond
    Recommended for: all brewing methods

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  • PADDINGTON (LOS AMIGOS DEL OSO)

    Category: seasonal coffee
    Origin: Peru
    Process: washed
    Roast level: light
    Taste notes: forest fruits, marmalade, chocolate
    Recommended for: cafetiere, Chemex, cold brew and V60es here

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